Since it's toward the end of the month, I shopped our freezer meat supply for the menu this week...
Rio Grande Valley Sombrero Platter
Beef fajita cooked with onions, bell pepper, topped with Mexican melting cheese and cheese quesadillas. Served with chips and guacamole.
Tortilla Soup
Slow Cooker Creole Chicken
Stir Fry Al Pastor
Slow Cooker Chicken & Dumplings
Skinny Spaghetti
Toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper.
Need help menu planning this week? orgjunkie.com has hundreds of user submitted plans each week!
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